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Tisrya sukhe clams goan style

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We hope you got benefit from reading it, now let's go back to tisrya sukhe clams goan style recipe. You can have tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tisrya sukhe clams goan style:

Get 40 of whole clams.
Prepare 1 of large size onion finely chopped.
Get 1 cup of grated coconut.
You need 2 of green chillies slits.
Take 4 of kokum.
Use 1/2 tsp of turmeric powder.
Use 1/2 cup of water.
You need 1 tsp of sugar.
Take to taste of Salt.
Take as needed of Coriander for garnishing.

Instructions to make Tisrya sukhe clams goan style:

Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste).
Once opened wash it well with water.
Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling.
Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min.
Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency.
Put off the flame and garnish it with finely chopped coriander.
Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread.

Also at the same time stir them carefully, to avoid getting them opened and detached completely. · Tallyache sukhe or tallyanche sukhe is a Goan sardines recipe. Hot and sour sardines cooked in dry coconut Spicy and aromatic Goan fish curry. This special fish curry that has lots of spices in it can be easily prepared in Crab Xec Xec. Traditional Goan Clams Curry (शिंपले मसाला तिसऱ्या मसाला ) Goan Clams in Garam Masala Recipe a simple curry.

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